Recipe has a rating of 50 by 1 members and the recipe belongs in the Biscuits Pastries recipes category INGREDIENTS Naan khatai Recipe by Rayhana pakwasi bintifaatima. INGREDIENTS Naan Khatai Pic cred.
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It is a melt-in-your-mouth kind of shortbread slightly crisp with a cardamom flavor.
Naan khatai. See recipes for Naan khatai Khalifa Naan khatai too. Beat ghee Clarified butter and sugar well. Today im making step by step nankhatai recipe with minimum ingredients.
Add in remaining ingredients except flour. With a sharp knife softly draw a tic-tac-toe design on the top and put few pieces of almonds and pistachios and press them into the dough gently. Naan Khatai is an Indian biscuit.
68 homemade recipes for naan khatai from the biggest global cooking community. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Mix well Lastly add in flour bit by bit to form a stifish dough Roll into balls and place on baking tray Attach half an almond.
The word Naan khatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. 1 cup solid ghee Clarified butter ¾ cup castor sugar 2 tablespoon oil ½ teaspoon elachie. In a Food Processor Add 100g Soft Butter Or Margarine 4 tablespoon Soft ghee Clarified butter ½ Cup Oil Beat well Add ¾ Cup Normal Sugar Beat well till light and creamy Add ½ teaspoon Freshly Ground Nutmeg 1 teaspoon freshly Ground Elachi cardomom 2 tablespoon Semolina 2 tablespoon Dessicated Coconut Beat well again Add 1 heaped teaspoon Baking Powder ½ teaspoon Bicarb Beat again Gradually add -1 ¾ Cups Sifted Flour Mix beat well Make Small Ping Ball with dough Flatten VERY Slightly Dip Almond in milk and stick on each Naan Khatai.
In its authentic recipe ghee maida rava sooji gram flour besan and sugar are used but nowadays it is generally prepared without using gram flour and rava. Needless to say nuncatie is what the British called naan khatai the literal meaning of the word comes from the Persian word naan meaning bread and. Naan Khatai recipe by Nazia Shaik posted on 24 Jul 2018.
¼ cup ghee Clarified butter ½ cup oil 100 g soft Butter ¾ Cup Castor sugar Beat till light and fluffy Add to the above ½ teaspoon Ground Nutmeg powder 1 teaspoon finely Crushed Elachi cardomom ½ teaspoon Bicarb 1 Full teaspoon Baking Powder 2 tablespoon Semolina or Taystee wheat 1 tablespoon Mazina Optional 1 Level tablespoon Chana Gram Flour Beat well Gradually add -1 cup Flour Then gradually another ½ half cup Flour Beat well make a soft dough Make Small Balls Flatten slightly press an almond in the centre of each Naan Khatai Place on a greased Baking Tray Bake in Oven at 170 for -15 to 20 Minutes Or until done the Naan Kathai. This recipe is by a very dear friend of mine Tasneem and in my opinion the BEST Naan Khatai I have ever had. The word Nankhatai is derived from a Persian word Naan meaning bread and Khatai from a Dari Persian word which means Biscuit.
So perfect with a cup of tea. Naan is a Persian word meaning Bread and Khatai s derived from Dari Persian word meaning Biscuit According to Wikipedia Parts of Northern Iran and Afghanistan have a similar type of biscuit called Kulcha-e-Khataye. گرام گھی گرام آئسنگ شوگر ٹیبل اسپون انڈے کی سفیدی گرام میدہ ٹی اسپون بیکنگ سوڈا گرام پستہ چوپڈ ٹیبل اسپون مذید پستہ چوپڈ.
Nankhatai is a cookiesbiscuit. Put Nan khatai on a lightly greased cookie sheet and bake at 375 degrees for about 13 to 15 minutes or until Nan khatai. Naan Khatai are eggless shortbread biscuits very popular in India and Pakistan.
So lets learn how to make nankhatai recipe by Aliz. Ruhana Ebrahim Rec cred.
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