To get started add the almond slices to a food processor and process for 20- 30 seconds until finely chopped. 3 tbs maple syrup.
Allow to melt over a water bath or the microwave and stir until all ingredients are well combined.

Vegan chocolate coconut balls. Add shredded coconut into a bowl and melted chocolate into another. Place the balls on a plate lined with a baking sheet and place them in the fridge to harden for at least 15 minutes. You can satisfy your sweet tooth in a healthy manner.
For the chocolate coating heat the baking chocolate in a double boiler until melted swirl it over the coconut balls. 2 tbs unsweetened coconut milk. 3 tsp coconut oil.
Before removing them from the freezer melt your chocolate and coconut oil together remove them from the. Theyre gluten-free and have no refined sugar yet theyre subtly sweet with great texture. Once melted remove the bowl from the heat and whisk in the cocoa powder honey and vanilla.
When all the balls are covered with. Just 6-ingredients and no baking these vegan coconut balls couldnt be any easier to make. Since you do not have to bake them they.
Making the Coconut mixture Start by placing the coconut oil coconut butter and almond butter or cashew butter in a heatproof bowl. 15 cup unsweetened cocoa powder. Return the chocolate covered ball to the parchment lined baking tray.
These chocolate coconut energy balls are so easy and tasty. Pulse 20-30 times until well-chopped. Place the balls on the lined cookie sheet and place in freezer for 30 minutes.
Stir in the oats and desiccated coconut with a spoon. To make the Easy Vegan Chocolate Coconut Oat Balls. Dip the date coconut balls into the chocolate coating them as well as you can.
Roll half of the balls in shredded coconut to create the Raffaello bliss balls. In addition these coconut energy bites are easy to make healthy quick gluten free and no bake. These no bake vegan chocolate coconut date balls are a decadent healthy dessert or snack.
1 tsp pure vanilla extract. 13 cup shredded unsweetened coconut more to coat the energy balls. Put the creamed coconut and coconut oil in small bowl and place it over the saucepan to gently melt them.
Roll into balls then roll those balls into some extra coconut to coat. 15 cups medjool dates about 15 dates. Add more water as needed 1 tablespoon at a time.
Then use a spoon and take a couple scoops of the mixture into your hands. Add 2 tablespoons of water and puree. 12 tsp vanilla extract.
All you do is pulse the pitted medjool dates desiccated coconut cacao powder hemp seeds and a splash of water in your food processor until it forms a paste-like texture. These chocolate coconut dates balls are made from just a few ingredients and they are also all pantry items like almond flour and shredded coconut. These vegan coconut balls are so addicting simple and also naturally sweetened.
1 34 cups unsweetened shredded coconut. Roll the chocolate mixture into balls and then roll the balls in the coconut until very well covered and then. Place the remaining 1 cup of dried dessicated coconut into a shallow bowl.
Next add the unsweetened cocoa flaxseed ground sea salt and old fashioned oats. No-Bake Chocolate Coconut Energy Balls Vegan Gluten-Free How to make these vegan energy balls. For the bounty bliss balls dip the other half of the.
Chill the mixture in the fridge for 20-30 minutes. In a food processor combine the dates oats toasted coconut flake unsweetened cocoa powder almond butter vanilla and salt. Its a quick recipe made in 10 minutes with vegan and gluten-free ingredients.
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Vegan Chocolate Coconut Balls. There are any Vegan Chocolate Coconut Balls in here.