Making jalebi can be very exciting if you have an authentic jalebi recipe Punjabi. However to make the process easier Im gonna use a squeezy bottle which makes the process much simpler.
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Traditionally a muslin cloth with a small outlet is used to make the Jalebi by pouring it in a spiral shape in the piping hot oil.
How to make jalebi. Add 12 cup water. Cover and keep in a warm place to ferment for 24 hours. Now add ghee and food colour to the above mixture.
Put the sugar and 100ml water in a pan set over a medium heat. Step 2 Beat the batter with your hands again for 15 minutes. Then it is fermented for several hours to acquire a unique fermented flavor.
Keep stirring on medium flame so that the sugar dissolves. To make this easy Jalebi recipe mix together all-purpose flour cornflour and baking soda in a bowl. Keep this pan on the stove on low to medium flame and begin to stir so that all the sugar dissolves.
Mix the ingredients well and make a smooth batter. Making Sugar Syrup For Jalebi- Take 1 cup of sugar in a pan. Add 1½ cup of Maida in the bowl and add a pinch of baking powder and salt in it.
To make a thick batter add hung curd and water. Squeeze batter in hot oil making spiral motion from inside to outside. Remove from the heat and add the cardamom and lemon juice the lemon juice prevents the sugar crystallising.
Increase the heat once piped and then fry till crisp Shaping Jalebi. Add ½ cup water. Continue to boil for 5-6 mins until thickened and syrupy the consistency should be like honey.
Mix well until it is thick but has a slightly flowing consistency. Take a bowl and mix flour cornflour ghee curd baking soda and orange food color. Then the batter is poured to spirals or concentric circles in the hot oil.
For shaping you can use a thick zip lock bag or a squeezable bottle. Preparing sugar syrup for jalebi. Now add ghee and food color to the above mixture.
How to make Jalebi. To make this easy Jalebi recipe mix together all-purpose flour cornflour and baking soda in a bowl. Mix well until it is thick but has a slightly flowing consistency.
To make a thick batter add hung curd and water. In a large bowl whisk refined flour yogurt and sufficient water to a smooth and pouring consistency batter. To make jalebi firstly a batter is prepared using flour.
Take 1 cup sugar in a deep pan. For thicker jalebi use a wider tip or cut a slightly bigger hole in the zip lock. Jalebi - 10मनट म बलकल हलवई जस सवदषट जलब बन खमर क टशन Jalebi - Jalebi.
INGREDIENTS-Flour 1 cup 150gCornflour 4 tbspBaking soda 14 tspFood colour 14tspYellow. When the sugar has dissolved add the saffron and bring to the boil. How to make Jalebi in detail The batter for Jalebi.
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