Obatzda ˈoːbatsdɐ also spelt Obazda and Obatzter is a Bavarian cheese delicacy. Add the cream cheese butter ale garlic and caraway seeds.
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Obatzda a flavorful German Beer Cheese Dip is a beer garden classic made with camembert cheese butter and beer.
Obatzda recipe. Add paprika and salt and pepper to taste. Obatzda is a Bavarian cheese spread usually made with a mix of camembert or brie and butter. Other classic German bread spread recipes include cheese-based spreads like Obatzda and herbed quark cream vegetarian and dairy-free spreads like a tomato spread sweet spreads like strawberry cream cheese and meat and fish spreads like chicken liver.
Obatzda or German cheese spread has that classic orange hue. Its rich and creamy and delicious and it can be eaten with a pretzel of course but it also goes well with hearty rye bread. Put your Obatzda in the fridge for half an hour to firm up a little then scrape into a small serving dish garnish with the onion and chives and serve with the radishes and pretzels and a nice cold glass of beer.
1 package 8 ounces cream cheese softened. 2 rounds 8 ounces each Camembert cheese rind on sliced. Place in serving dish and refrigerate for a couple of hours.
The cheeses are mixed together with butter a bit of. Beat well to combine. Spoon a portion of Obatzda onto each plate and garnish with onion rings chives and caraway.
Mash the Camembert with a fork and add the butter cream cheese and onions. Season with salt pepper paprika and caraway to taste. Obatzda is mainly made from Camembert and Butter some spreadable cheese is added and it is spiced with Paprika and Onions and some more things.
Place the Obatzda with an ice cream scoop on a breadboard. Sweet or hot paprika powder salt and pepper are the traditional seasonings as well as a small amount of beer. Mix with a fork until all ingredients are well mixed through and it is smooth.
It is prepared by mixing two thirds aged soft cheese usually Camembert Romadur or similar cheeses may be used as well and one third butter. Finely chop spring onions and add to cheese - include green parts as it give a nice appearance. Add beer gradually and stir.
Obatzda is a classic German beer garden food found on a Brotzeit a snack platter with hearty bread sausage pickles and radishes. The main ingredient is cheese actually two kinds a soft ripe cheese such as Camembert and a spreadable cheese such as cream cheese. Add Paprika Salt Black Pepper.
We use brie for this recipe because its a bit easier to find than camembert in our area. Also written as Obazda or Obatzter this German beer cheese recipe is often made with wheat beer. Obatzda also spelt Obazda is a Bavarian classic that is a staple dish in German beer gardens.
Three more Obazda recipe variations The beery Obatzda 250 g Brie 20 g butter 50 g cream cheese 120g onions 25ml wheat beer or lager salt pepper paprika to taste The fruity Obatzda 250 g. Stir in the beer or milk to loosen the mixture a little and then add the paprika till the Obatzda is your preferred shade of orange. Made with cheeses like camembert and cream cheese and a handful of spices like paprika Obatzda usually has a light orange color and a sharp taste.
Place the brie or camembert in a medium bowl. So theyre pretty basic things which get mushed together and the process of mushing the ingredients is. 1 medium onion finely chopped.
This easy cheese dip can be made ahead and makes a. How to make Obatzda - Oktoberfest Recipe for Bavarian Cheese Spread MyGermanRecipes - YouTube. Best enjoyed outside with a slice of rye bread or a pretzel accompanied by a nice cold.
12 teaspoon caraway seeds. Obatzda is a dip or bread spread prepared with aged cheese such as Camembert Romadur Limburger or Bree TopfenCream and other flavoring ingredients. Garnish with red onion chives lettuce andor pretzel sticks.
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