Apple And Blackberry Pie Recipe

In a food processor add the flour sugar and salt and blitz until combined. In a large pan set over medium-high heat simmer the apples with the lemon juice and water until soft.


Apple Blackberry Pie Style Sweet Desserts Blackberry Pie Recipes Pie Crust Designs

Tip the apples into a large bowl and microwave on High for 3 mins.

Apple and blackberry pie recipe. Heat the oven to 220c. Put the butter and sugar into a saucepan and when the butter has melted add the apples stem ginger and a tablespoon of the ginger syrup. Add blackberries and apple slices.

Bake at 375 for 50 minutes or until filling is bubbly and apples are tender. Trim seal and flute edges. When the apples have cooked pour the berry mixture over.

Roll one ball of dough out and line a 23cm quiche dish or pie tin chill for at least 20 minutes before baking. Place nearly all of the applies in a pie dish. It will help the flavours to combine rather than become watery when cooking.

Remove from the heat and add the butter. Heat oven to 375F. Slowly cook for 15 minutes with a lid on then add the blackberries stir and cook for 5 more minutes with the lid off.

On a lightly floured surface roll out larger portion of dough to fit a 9-in. Peel and chop your apples into small half inch sized cubes. Make sure the pie.

Preheat the oven to 180C356F 160C fan. Add the sugar and blackberries to the cooked apples. Place the pie on a baking sheet on a high shelf and bake for 10 minutes then reduce the heat to gas mark 5 375F 190C and continue baking for a further 30 minutes.

Pinch ends of strips to edge of bottom crust to seal. Meanwhile remove your pastry from the fridge. In small bowl combine brown sugar cornstarch cinnamon and nutmeg.

Let stand for 20 minutes. Cut remaining crust into strips about 1 inch wide. Cool on a wire rack.

Combine the yolks water and vanilla. Cube the cold butter and add to the processor. Add the sugar and briefly whizz again or stir to combine.

In a saucepan melt butter over medium. Blitz in pulses until the mixture resembles fine breadcrumbs. Scattering the blackberries evenly over the top sprinkle a dessert spoon of sugar over the berries then place a layer of apple over that -- this is to stop the stain of the berries going through the pastry.

Then using a skewer take out a piece of apple from the centre to test if its cooked. STEP 3 Roll the remaining pastry and trimmings together into a square roughly 30 x 30cm. If it still feels very firm give it another 5 minutes.

Meanwhile wash the blackberries and mix them thoroughly with the sugar and cinnamon. Place the room temperature bottom crust in the pan and set aside. Add the apple mixture the butter and the cinnamon if using and stew for 3-4 minutes.

Place apples and remaining blackberries into crust. Arrange the apple slices on the bottom of the pastry base then scatter the blackberries on top. Even if they are not technologically compatible blackberries and apples go extremely well together in a pie.

Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Roll the second ball of dough out and set aside. Put the pie into a suitable oven dish back in the pie tin might be best cover with tin foil and heat in the oven for 15 minutes remove the foil and return to the oven for a final 5 minutes to crisp up the pastry.

Brush over lattice top and pie edges. Toss in the berries sugar cinnamon and 2 tbsp flour with a pinch of salt and pile it into the case saving 14 berries for later. In a large bowl mix together the sugar tapioca and cinnamon.

Add to a bowl with the blackberries clementine juice and zest brown sugar cinnamon and ginger. Heat a pan over a medium heat. Or do this by rubbing the butter and flour together in a big bowl with your fingertips.

Roll out the pastry. Add the blueberries and cook for a. Spoon hot blackberry sauce over pie letting it soak through the openings in the top crust.

Start by preparing the pastry to allow time for chilling. In a saucepan melt butter over medium. Easy apple blackberry pie recipe.

In large bowl combine apples and blackberries. Beat egg with water. In a large bowl combine the apples blackberries butter and lemon juice.

Blackberry and Apple Pie Recipe - YouTube. Perfect blackberry and apple pie Prep 30 min plus chilling Cook 40 min Serves 6 2 cooking apples 4 crisp sharp eating apples Juice of 1 lemon 25g butter 3 tbsp demerara sugar or to taste. Preheat an oven to 190 C Gas 5.

A table spoonful of plain flour is also ideal particularly if youve got really juicy apples. Put the butter and flour in a food processor with 14 tsp salt and blend until the mixture resembles damp breadcrumbs. Weave pie crust strips into a lattice crust on top of the pie.

Toss gently to coat without mashing the berries.


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