Place the butter in a small bowl and melt in the microwave. 15 cup of coarse semolina.
Recipe For Egyptian Basbousa Almond Coconut Semolina Cake With Yogurt Recipe Yummly Recipe Almond Recipes Yogurt Recipes Semolina Cake
34 cup of finely shredded coconut.
Basbousa recipe egyptian. Preheat the oven to 350F. Grease and flour a baking dish. Add flour coconut flakes orange blossom water butter and yoghurt.
Steps to make Egyptian style basbousa. Egyptian Basbousa Cake is super easy to make as it only requires a few basic pantry ingredients. This is also similar to the semolina cake as well.
Print-friendly recipe to follow Preheat the oven to 350 degrees F. Preheat the oven to 190C. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray.
Put the milk and butter in a pot and bring to a boil. 12 teaspoon of baking soda. Many Muslims make it for Eids or for Ramadan tables and Christians often make it for their celebrations at the end of fasts such as Great Lent and Nativity.
Recipe for Egyptian Basbousa Almond Coconut Semolina Cake with yogurt Makes 8 servings. Traditionally made with semolina it has a surprising wheaty aroma and taste. The search for the perfect aunthenic Egyptian-style basbousa stops here.
Blanched almonds or hazelnuts filberts. Basbousa is a dessert often found in religious celebrations in Egypt. In a bowl combine all the ingredients semolina sugar coconut yogurt baking powder and baking soda and stir until well mixed.
You can serve this cake as a dessert as it is. Here are all you need In a medium bowl combine together the semolina and melted ghee stirring really well with a rubber spatula to coat the semolina grains with the ghee or butter. 2 tablespoons lemon juice.
12 teaspoon of baking powder. Mix the semolina coconut sugar flour yoghurt melted butter and vanilla in a bowl. This is a popular Egyptian desert.
1 cup of plain yogurt. This one is super soft dense never ever cake-y and melt-in-the-mouth delicious. 1 cup of granulates white sugar.
Basically Basbousa also known as revani or harissa cake is a semolina cake with coconut soa. 12 teaspoon vanilla extract or a dash of vanilla powder. Basbousa - Egyptian Semolina Cake Recipe - CookingWithAlia - Episode 130 - YouTube.
Below is Aunt Mahas authentic Egyptian basbousa recipe. Basbousa Recipe This is an easy and delicious Egyptian cake recipe which is made with semolina sugar coconut powder and milk. Add the semolina mixture to the.
A one bowl moist semolina cake recipe this easy dessert is a great one to bake with. 12 cup of butter. You can add a little bit of milk if that necessary.
23 cups water. Pour semolina in a big bowl. Here is the step-by-step for this basbousa semolina cake.
Basbousa Cake is an Egyptian cake with yogurt coconut and nuts soaked in a flavorful simple syrup. If the mixture seems too thick add a little milk but it should still be fairly stiff. Mix with your hand.
Basbousa is a traditional Egyptian middle eastern sweet cake. I have also made it with cream of wheat cereal and while it has a coarser texture I still really like it. Mix the sugar coconut and semolina flour.
Easily rivals the pastry shops. Its my kind of fuss-free dessert one that yields incredibly impressive results. Add sugar baking powder.
Let rest 30 min.
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